Comments on: Pickled Chilies

By: George

George — Thu, 29 Jun 2023 10:06:36 +0000

Great! Thanks! But second time I don’t seeded the chilies, more heat, more joy for me :)

By: Bee Yinn Low

Bee Yinn Low — Fri, 07 Apr 2023 14:46:07 +0000

In reply to sumi.

With vinegar.

By: sumi

sumi — Tue, 21 Mar 2023 00:56:41 +0000

In reply to Rasa Malaysia.

also… for storage … do we need to drain them or just leave in the vinegar solution

By: sumi

sumi — Tue, 21 Mar 2023 00:51:21 +0000

In reply to Al.

hi… was wondering why brids eye chillies r not recommended

By: Bee Yinn Low

Bee Yinn Low — Tue, 26 Jul 2022 04:08:08 +0000

In reply to Jim.

Jim – if you can get Malaysian type of red chilies then please use it but you can’t find those in the USA. So you have to improvise and use what you have! I used jalapeno.

By: Jim

Jim — Sat, 23 Jul 2022 04:04:48 +0000

I wish I knew what chillies to use here in the US. JALAPEÑO is just not the same as what I had at the food stalls back in KL 40 years ago!

By: Rasa Malaysia

Rasa Malaysia — Sun, 06 Mar 2022 13:53:04 +0000

In reply to Al.

They are too spicy!

By: Al

Al — Fri, 04 Mar 2022 08:30:12 +0000

Hi Bee, keen to try this recipe. Can I please check why you don’t recommend using bird’s eye chilli?

By: Micheline

Micheline — Sun, 28 Nov 2021 07:19:04 +0000

In reply to Kwok.

Mine are at 2 months in the fridge, just a few left, but still crunchy and delicious.

By: Rasa Malaysia

Rasa Malaysia — Sun, 28 Nov 2021 04:55:05 +0000

In reply to Kwok.

Hi Kwok, it lasts for a while once pickled, just keep in the fridge. :)