Pull Apart Garlic Bread
Pull Apart Garlic Bread - homemade pull apart garlic bread recipe that is easy, fool proof and yields the softest and best garlic bread ever.
Prep Time1 hour hr 20 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr 50 minutes mins
Course: Baking Recipes
Cuisine: Bread
Keyword: Pull Apart Garlic Bread
Servings: 2 people
Calories: 414kcal
- 1/2 cup warm water
- 1 teaspoon active dry yeast
- 1 tablespoon white sugar
- 1 tablespoon unsalted butter softened
- 1/2 cup milk
- 1 teaspoon salt
- 3 cups bread flour
Topping:
- 4 tablespoons butter melted
- 1 pinch salt
- some finely chopped fresh parsley leaves
- 2 cloves garlic finely minced
Add warm water to the bowl of a stand mixer fitted with dough hook. Sprinkle sugar and yeast into the water. Let stand 5-10 minutes until foamy. Mix in butter, milk, salt and stir in the flour gradually. Knead for 7-10 minutes. Dough should stick to the bottom of the bowl but clears sides. Divide dough into 2 equal portions.
In a small bowl, combine the butter, salt, parsley leaves, and garlic. Cut dough into small round pieces and dip into the butter mixture. Arrange the dough balls into two mini loaf pan or one regular loaf pan. Cover and let rise until doubled, about 1 hour. Reserve the leftover butter mixture.
Bake at 350°F (176°C) for 30 minutes or until golden brown. Baste the butter mixture on the pull-apart garlic bread after they are out of the oven.
Serving: 2people | Calories: 414kcal | Carbohydrates: 148g | Protein: 27g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 78mg | Sodium: 1419mg | Fiber: 6g | Sugar: 10g