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asian slaw
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4.80 from 5 votes

Asian Slaw

Asian Slaw - healthy Asian cabbage slaw recipe with coleslaw mix, edamame, red cabbage and soy sesame dressing. This is a salad with low calories!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Asian Recipes
Cuisine: Vegetable
Keyword: Asian Slaw
Servings: 4 people
Calories: 370kcal
Author: Bee Yinn Low

Ingredients

  • 1 cup frozen edamame
  • 1 1/2 cups water
  • 3-4 cups chilled coleslaw mix
  • 4 cherry tomatoes halved
  • 1/3 cup cashew nuts
  • toasted sesame seeds

Spicy Soy Sesame Dressing:

  • 1/4 cup light soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup sesame oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame seeds
  • 1-2 tablespoons shichimi togarashi Japanese 7-spice blend, or red chili flakes
  • salt and sugar to taste

Instructions

  • Bring the water to boil and cook the frozen edamame, for 1-2 minutes. Drained and set aside. Combine all the ingredients of the dressing together. Stir to mix well.
  • In a large bowl, combine the coleslaw mix, edamame, cherry tomatoes, cashew nuts and the dressing together. Top with toasted sesame seeds and serve immediately.

Nutrition

Serving: 4people | Calories: 370kcal | Carbohydrates: 40g | Protein: 9g | Fat: 21g | Saturated Fat: 3g | Sodium: 871mg | Fiber: 5g | Sugar: 31g